Thursday, January 5, 2012

Farming Innovation To Feed The Growing World

After all the holiday eating, I am getting back in the reading and writing saddle thinking about the economics of food.  Some of my readers may not realize this, but I am CFO for a non-profit organization that is the producer of the fifth largest branded sliced bread in the Buffalo-Rochester-Erie, PA market, and a regional player in New York, New England, and Pennsylvania market.  We also have a 1400 acre farm operation.  

  • Agricultural R&D, technology, and productivity (The Royal Society
  • Global Food and Farming Futures (Foresight).  This is some heady research, but for those who want to take the time to dig in, a feast of information.  
  • Innovation in farming technology--two interesting videos.  

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