After all the holiday eating, I am getting back in the reading and writing saddle thinking about the economics of food. Some of my readers may not realize this, but I am CFO for a non-profit organization that is the producer of the fifth largest branded sliced bread in the Buffalo-Rochester-Erie, PA market, and a regional player in New York, New England, and Pennsylvania market. We also have a 1400 acre farm operation.
- Agricultural R&D, technology, and productivity (The Royal Society)
- Global Food and Farming Futures (Foresight). This is some heady research, but for those who want to take the time to dig in, a feast of information.
- Innovation in farming technology--two interesting videos.
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